مقایسه اثر ترکیبات فنلی سنتزی و استخراج شده از علف‌هرز سوروف (Echino crus-galli (L.) Beauv) بر برخی ویژگی‌های مورفولوژیکی و بیوشیمیای گیاهچه‌های برنج رقم دمسیاه

Alam, S.M., Ala, S.A., Azmi, A.R., Kan, M.A. and Ansari, R. (2001). Allelopathy and its role in agriculture.

Journal of Biology and Science, 1(5): 308-315.
Arnon, D.I. (1949). Copper enzymes in isolated chloroplasts polyphenol oxidase in Beta vulgaris. Journal.
Plant physiology, 24: 1-5.
Ashraf, M. and Hariss, P.J.C. (2004). Potential biochemical indicator of salinity tolerance in plants. Plant
Science, 166: 3-16.
Azadbakht, A., Mahmoodi, S., Amraie, R., Amraei, B. and Nasrollahi, H. (2013). Evaluation the allelopathic
effects of aerial and underground extract of sunflower (Helianthus annus L.) on germination charactristics
and seedling growth of Hoary cress (Cardaria draba). Annals of Biological Research, 4(5):188-195.
Bao, J.S., Corke, H., Ping, H. and Li-Huang, Z. (2019). Analysis of QTL for starch properties of rice based on
an RIL population. Acta Botanica Sinica, 45 (8): 986-994.
Cadho, K.L. and Rajender, G. (1995). Advances in horticulture medicinal and aromatic plants. Vol. 11,
Maldorta Publication. New Delhi.
Cartea, M.E., Francisco, M., Soengas, P. and Velasco, P. (2010). Phenolic compounds in Brassica vegetables.
Molecules, 16(1): 251-80.
Daiponmaka, W., Theerakulpisutb, P., Thanonkaoc, P., Vanavichitd, A. and Prathephaa, P. (2010). Changes
of anthocyanin cyanidin-3-glucoside content and antioxidant activity in Thai rice varieties under salinity
stress. Science Asia, 36: 286-291.
Enteshari, S.h. and Ahrabi, F. (2011). Effect of the coumarin on some physiological and biochemical indexes
of Conola-Hiola variety. Journal of Plant Biology, 3(10): 26-23.
Farooq, M., Bajwa, A.A., Cheema, S.A. and Cheema, Z.A. (2013). Application of allelopathy in crop
production. International Journal of Agriculture and Biology, 15: 1367‒1378.
Fuente, E.B., Suárez, S.A., Lenardis, A.E. and Poggio, S.L. (2014). Intercropping sunflower and soybean in
intensive farming systems: Evaluating yield advantage and effect on weed and insect assemblages. NJAS -
Wageningen Journal of Life Sciences, 165:1-6.
Gholamalipour Alamdari, E. and Deokule, S.S. (2013). Phytochemical studies and screening the allelopathic
potential of some paddy weeds in pot culture. International Journal of Agronomy and Plant Production,
4(7): 1568- 1573.
Gronle, A., Lux, G., Böhm, H., Schmidtke, K., Wild, M.., Demmel, M., Brandhuber, R., Wilbois, K. and Heß,
J. (2015). Effect of ploughing depth and mechanical soil loading on soil physical properties, weed
infestation, yield performance and grain quality in sole and intercrops of pea and oat in organic farming.
Soil and Tillage Research, 148: 59–73.
Henriques, F., Guine, R. and Barroca, M.J. (2012). Chemical properties of pumpkin dried by different methods.
Croatian journal of Food Technology, Biotechnology and Nutrition, 7: 98-105.
Hussain, N., Abbasi, T. and Abbasi, S.A. (2017). Toxic and allelopathic ipomoea yields plant-friendly organic
fertilizer. Journal of Cleaner Production, 148: 826-835.
Karaman, S., Tutem, E., Bas-Kan, K.S. and Apak, R. (2010). Comparison of total antioxidant capacity and
phenolic composition of some apple juices with combined HPLC-CUPRAC assay. Journal of Food
chemistry, 120: 1201-1209.
Lowery, O.H., Rosebrough, N.J., Farr, A.L. and Randall, R.J. (1951). Protein measurement with the Folin
phenol reagent. Journal of Chemical Technology & Biotechnology, 193-256.
Majeed, A., Chaudhry, Z. and Muhammad, Z. (2012). Allelopathic assessment of fresh aqueous extracts of
Chenopodium album L. for growth and yield of wheat (Triticum aestivum L.). Pakistan Journal of Botany,
44(1): 165-167.
Malick, C.P. and Singh, M.B. (1980). In plant Enzymology and Histo Enzymologhy, Kalyani Publishers, New
Dehli.
Marinov-Serafimov, P. (2010). Determination of allelopathic effect of some invasive weed species on
germination and initial development of grain legume crops. Pesticides and Phytomedicine, 25(3), 251-259.
Noreen, Z. and Ashraf, M. (2009). Assessment of variation in antioxidative defense system in salttreated pea
(Pisum sativum) cultivars and its putative use as salinity tolerance markers. Journal of Plant Physiology,
166: 1764-1774.
Ramadan, T., Amro, A. and Alazazi, S.M.A. (2018). Comparative allelopathic potential of ten field weeds
against seed germination of three economic plants. Biological forum – An International Journal, 10(1): 168-
181.
Ramawat, K.G. and Merillon, J.M. (2013). Natural products photochemistry, Botany and metabolism of
alkaloids, phenolics and terpenes. Springer– Verlag Berlin Heidelberge, 4242p.
Ravlic, M., Balicevic, B., Nikolic, M. and Sarajlic, A. (2015). Assessment of allelopathic potential of fennel,
rue and sageon weed species hoary cress (Lepidium draba). Notulae Botanica Horti Agrobotanici ClujNapoca, 44(1): 48-52.
Ren, Y., Liuc, J., Wangd, Z. and Zhanga, S. (2016). Planting density and sowing proportions of maize– soybean
intercrops affected competitive interactions and water-use efficiencies on the Loess Plateau, China.
European Journal of Agronomy, 72: 70-79.
Sathis Kumar, D., Banji, D., Harani, A., Tirupathi Rao, A., Nageswar Rao, S., Pavan Kumar, CH. and Santhi
Krupa, D. (2013). Screening of polyphenolic compounds in Echinochloa crusgalli Roxb extracts by various
analytical techniques. Asian Journal of Chemistry, 25(17): 9848- 9852.
Saxena, R., Tomar, R.S. and Kumar, M. (2016). Allelopathy: A green approach for weed management and
crop production. International Journal of Current Research in Biosciences and Plant Biology, 3(4): 43-50.
Siyar, S., Majeed, A., Muhammad, Z., Ali, H. and Inayat, N. (2019). Allelopathic effect of aqueous extracts of
three weed species on the growth and leaf chlorophyll content of bread wheat. Acta Ecologica Sinica, 39(1),
63-68.
Tawaha, K., Alali, F.Q., Gharaibeh, M., Mohammad, M. and El-Elimat, T. (2007). Antioxidant activity and
total phenolic content of selected Jordanian plant species. Journal of Food chemistry, 104: 1372-8.
Thayumanavan, B. and Sadasivam, S. (1984). Qual plant foods. Num Nutr. Pp. 34-253.
Vasilakoglou, I., Dhima, K., Paschalidis, K. and Ritzoulis, C. (2013). Herbicidal components and their synergy.
Journal of Essential Oil Research, 25(1): 1-10.
Weerakoon, W.M.W., Mutunayake, M.M.P., Bandara, C., Rao, A.N., Bhandari, D.C. and Ladha, J.K. (2011).
Direct-seeded rice culture in Sri Lanka. Field Crops Research, 121:53-63.
Weisany, W., Zehtab-Salmasia, S., Raeia, Y., Sohrabib, Y. and Ghassemi-Golezani, K. (2016). Can arbuscular
mycorrhizal fungi improve competitive ability of dill + common bean intercrops against weeds? European
Journal of Agronomy, 75: 60-71.
Xu, Z. and Rothstein, S.J. (2018). ROS-Induced anthocyanin production provides feedback protection by
scavenging ROS and maintaining photosynthetic capacity in Arabidopsis. Plant Signaling and Behavior,
13: 1364-1377.
Yoshida, S., Forno, D.A., Cock, J.H. and Gomez, K.A. (1976). Laboratory manual for physiological studies of
rice IRRI, Los Banos, Philippines