1.

Effect of nitrogen and nano nitrogen fertilizers on corm colchicine and phenolic compounds of Colchicum speciosum from three regions of Mazandaran

Pages 9-23
Masoud Babaie; Maryam Peyvandi; Hossein Abbaspour; Zahra Noormohammadi; Sedighe Arbabian

2.

The Effect of Mycorrhiza and Nutrients on Some Pistachio Seed characters in Interaction with Phytophtora drescleri

Pages 24-50
elham babzan; maleki mojdeh; jalal Gholamnezhad; Fatemeh Naserinasab

3.

Determining the amount of some chemical compounds of the dominant species of brown algae in Lengeh port،Hormozgan province

Pages 51-69
Hadis Jafari; Farnaz Rafiee; Aria Ashja Ardalan

4.

Evaluation of the aromatic amino acids microenvironments of zinc-denatured horseradish peroxidase; second- derivatives spectra analysis

Pages 70-82
Mohammad reza Rajabi; Najmeh Hadizadeh Shirazi

5.

Development of software for measuring the surface area of the leaves and comparing with conventional methods

Pages 83-94
Hooman Sharifnasab; Fariborz Abbasi

6.

Evaluation of Biomass and Total Carotenoids Content of Deinococcus radiodurans R1 in Response to Different Carbon and Nitrogen Sources

Pages 95-111
Atefeh Salehi Bakhtiyari; Zahra Etemadifar; Matia Sadat Borhani

7.

Comparision of synthesis phenolic compounds and extracted from barnyard grass weed (Echinochloa crus-galli (L.) Beauv) on morphological and biochemical characteristics of rice seedlings- Domsia cultivar

Pages 112-128
Ebrahim Gholamalipour Alamdari; Amir Ghorbani; Zeinab Avarseji; Meisam habibi; abdollah Ataei

8.

Effects of Escitalopram on sex steroids and oocyte ultrastructure in three spot Gourami after increasing dopamine level by Bromocriptine injection

Pages 129-145
Mona Sadat Hosseini jebeli; Tahereh Naji; Homayoun Hosseinzadeh Sahafi

9.

Evaluation the Effect of Coronatine Pretreatment on Stress Zinc Oxide Synthesized by Olive on Soybean plant

Pages 146-167
shahla hashemi; Fereshteh Mohamadhasani

10.

Evaluation of the effect of nitrogen fertilizer and urea fertilizer on some physiological, phytochemical and antioxidant capacity of Nigella sativa L.

Pages 168-186
Faezeh Hadinezhad; azam salimi; maryam chavoushi


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