پیوندهای مفید
اخبار و اعلانات
آمار
| تعداد نشریات | 25 |
| تعداد شماره‌ها | 939 |
| تعداد مقالات | 7,735 |
| تعداد مشاهده مقاله | 12,724,852 |
| تعداد دریافت فایل اصل مقاله | 9,066,658 |
ارزیابی آزمایشگاهی اثر جاذب آلی برمیزان کاهش مایکوتوکسین زیرالنون | ||
| زیست شناسی کاربردی | ||
| دوره 35، شماره 1 - شماره پیاپی 71، خرداد 1401، صفحه 7-27 اصل مقاله (1.06 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22051/jab.2021.36402.1426 | ||
| نویسندگان | ||
| فاطمه آدمی قمصری1؛ مریم تاج آبادی ابراهیمی* 2؛ مریم باقری ورزنه3؛ علیرضا ایرانبخش4؛ عباس اخوان سپهی5 | ||
| 1دانش آموخته دکتری تخصصی، گروه زیست شناسی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران | ||
| 2دانشیار، گروه زیست شناسی، واحد تهران مرکزی، دانشگاه آزاد اسلامی، تهران، ایران | ||
| 3استادیار گروه کشاورزی، سازمان پژوهشهای علمی و صنعتی ایران (IROST)، تهران، ایران | ||
| 4استاد گروه زیست شناسی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران | ||
| 5دانشیار گروه میکروب شناسی، دانشکده علوم زیستی، واحد تهران شمال، دانشگاه آزاد اسلامی، تهران، ایران | ||
| چکیده | ||
| زیرالنون یکی از مهمترین و فراوانترین سموم قارچی است که باعث آلودگی مواد غذایی و خوراک دام و طیور شده و آسیب‌‌های جدی به انسان و دام وارد می‌کند. پژوهش حاضر به بررسی اثر جاذب آلی حاوی چهار سویه لاکتوباسیلوس Lactobacillus) ) بومی ایران و دیواره سلولی مخمر ساکارومایسس سرویزیه (Saccharomyces cerevisiae) بر کاهش مایکوتوکسین زیرالنون پرداخته است. با استفاده از روش کروماتوگرافی مایع با کارایی بالا (high-performance liquid chromatography یا HPLC) اثر عوامل مختلف و هم‌افزایی سویه‌ها مورد سنجش قرار گرفت. بر اساس نتایج، جاذب آلی بررسی شده می‌تواند مایکوتوکسین زیرالنون را جذب کرده و مقدار آن را در نمونه کاهش دهد. همچنین جاذب حرارت دیده و فعال در محیط کشت بهترین جذب را داشتند. بررسی ارزیابی هم‌افزایی سویه‌ها نیز کاهش بیشتر سم نسبت به هریک از سویه‌ها به تنهایی را نشان داد. بنابر این، جاذب آلی مورد مطالعه جهت کنترل و کاهش آلودگی مایکوتوکسین زیرالنون پیشنهاد می‌شود. | ||
| کلیدواژه‌ها | ||
| پروبیوتیک؛ جذب؛ دیواره سلولی مخمر؛ سموم؛ لاکتوباسیلوس | ||
| عنوان مقاله [English] | ||
| In vitro evaluation of the effect of the organic adsorbent on the reduction of mycotoxin Zearalenone | ||
| نویسندگان [English] | ||
| Fatemeh Adami Ghamsari1؛ Maryam Tajabadi Ebrahimi2؛ Maryam Bagheri Varzaneh3؛ Alireza Iranbakhsh4؛ Abbas Akhavan Sepahi5 | ||
| 1PhD student, Department of Biology, Science and Research Branch, Islamic Azad University, Tehran, Iran | ||
| 2Department of Biology, Central Tehran Branch, Islamic Azad University, Tehran, Iran | ||
| 3Assistant ProfessorDepartment of Agriculture, Iranian Research Organization for Science and Technology, Tehran, Iran | ||
| 4ProfessorDepartment of Biology, Science and Research Branch, Islamic Azad University, Tehran, Iran | ||
| 5Associate ProfessorDepartment of Microbiology, Faculty of Biological Sciences, North Tehran Branch, Islamic Azad University, Teheran, Iran | ||
| چکیده [English] | ||
| Zearalenone (ZEA) is one of the most important and abundant fungal toxins that causes contamination of food and feed of livestock and poultry as well as serious damages to humans and livestock. The present study investigated the effect of organic adsorbent containing four strains of native Lactobacillus and the yeast cell wall of Saccharomyces cerevisiae on the reduction of the ZEA mycotoxin. Using high-performance liquid chromatography (HPLC), the effects of different factors including incubation time, temperature, as well as synergism of the strains were measured. Based on the obtained results, the investigated organic adsorbent can adsorb the mycotoxin ZEA and reduce its amount in the sample. Also, the heated and culture medium activated adsorbents possessed the best absorption. Evaluation of synergistic of strains showed a greater reduction of the toxin than each strain alone. Therefore, the studied organic adsorbent is proposed to control and reduce mycotoxin ZEA contamination. | ||
| کلیدواژه‌ها [English] | ||
| Probiotic, Adsorption, Yeast cell wall, Toxins, Lactobacillus | ||
|
سایر فایل های مرتبط با مقاله
|
||
| مراجع | ||
|
Aguilar-Uscanga, B. and François, J.M. (2003). A study of the yeast cell wall composition and structure in response to growth conditions and mode of cultivation. Letters in Applied Microbiology, 37: 268-274. Armando, M.R., Pizzolitto, R.P., Dogi, C.A., Cristofolini, A., Merkis, C., Poloni, V., Dalcero, A.M. and Cavaglieri, L.R. (2012). Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness. Journal of Applied Microbiology, 113: 256-264. Binder, E.M. (2007). Managing the risk of mycotoxins in modern feed production. Anim Feed Sci Technol, 133: 149-166. Chlebicz, A. and Śliżewska, K. (2020). In Vitro Detoxification of Aflatoxin B1, Deoxynivalenol, Fumonisins, T-2 Toxin and Zearalenone by Probiotic Bacteria from Genus Lactobacillus and Saccharomyces cerevisiae Yeast. Probiotics and Antimicrobial Proteins, 12: 289-301. Coppock, R., Mostrom, M., Sparling, C., Jacobsen, B. and Ross, S. (1990). Apparent zearalenone intoxication in a dairy herd from feeding spoiled acid-treated corn. Veterinary and Human Toxicology, 32: 246-248. Čvek, D., Markov, K., Frece, J., Friganović, M., Duraković, L. and Delaš, F. (2012). Adhesion of zearalenone to the surface of lactic acid bacteria cells. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7: 49-52. Devreese, M., Antonissen, G., De Backer, P. and Croubels, S. (2014). Efficacy of active carbon towards the absorption of deoxynivalenol in pigs. Toxins, 6: 2998-3004. Franco, T.S., Garcia, S., Hirooka, E.Y., Ono, Y.S. and dos Santos, J.S. (2011). Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification. J Appl Microbiol, 111: 739-748. Freimund, S., Sauter, M. and Rys, P. (2003). Efficient adsorption of the mycotoxins zearalenone and T-2 toxin on a modified yeast glucan. Journal of environmental science and health, 38:243-255. Galvano, F., Piva, A., Ritieni, A. and Galvano, G. (2001). Dietary strategies to counteract the effects of mycotoxins: a review. Journal of food protection, 64: 120-131. Garcia, S.O., Feltrin, A.C.P. and Garda-Buffon, J. (2018). Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran. Food Additives & Contaminants: Part A, 35: 1819-1831. Gaskill, C. (2008). Veterinary toxicology—basic and clinical principles. The Canadian Veterinary Journal, 49: 591. Haskard, C.A., El-Nezami, H.S., Kankaanpää, P.E., Salminen, S. and Ahokas, J.T. (2001). Surface binding of aflatoxin B1 by lactic acid bacteria. Applied and environmental microbiology, 67: 3086-3091. Hassan, Y.I., Zhou, T. and Bullerman, L.B. (2015). Sourdough lactic acid bacteria as antifungal and mycotoxin-controlling agents. Food Science and Technology International, 22: 79-90. Hathout, A.S. and Aly, S.E. (2014). Biological detoxification of mycotoxins: a review. Annals of Microbiology, 64: 905-919. He, J. and Zhou, T. (2010). Patented techniques for detoxification of mycotoxins in feeds and food matrices. Recent patents on food, nutrition & agriculture, 2: 96-104. Kabak, B., Dobson, A.D. and Var, I. (2006). Strategies to prevent mycotoxin contamination of food and animal feed: a review. Critical reviews in food science and nutrition, 46: 593-619. Karlovsky, P., Suman, M., Berthiller, F., De Meester, J., Eisenbrand, G., Perrin, I., Oswald, I.P., Speijers, G., Chiodini, A., Recker, T. and Dussort, P. (2016). Impact of food processing and detoxification treatments on mycotoxin contamination. Mycotoxin Research, 32: 179-205. Kemboi, D.C., Antonissen, G., Ochieng, P.E., Croubels, S., Okoth, S., Kangethe, E.K., Faas, J., Lindahl, J.F. and Gathumbi, J.K. (2020). A review of the impact of mycotoxins on dairy cattle health: Challenges for food safety and dairy production in sub-Saharan Africa. Toxins, 12: 222. Kregiel, D., Berlowska, J. and Ambroziak, W. (2012). Adhesion of yeast cells to different porous supports, stability of cell-carrier systems and formation of volatile by-products. World journal of microbiology & biotechnology, 28: 3399-3408. Król, A., Pomastowski, P., Rafińska, K., Railean-Plugaru, V., Walczak, J. and Buszewski, B. (2018). Microbiology neutralization of zearalenone using Lactococcus lactis and Bifidobacterium sp. Analytical and Bioanalytical Chemistry, 410: 943-952. Kurochkina, A.S. and Krasnoshtanova, A.A. (2020). Study of the sorption capacity of soluble forms of yeast beta-glucan. Butlerov Communications, 63: 43-50. Liu, Y., Wu, Q., Wu, X., Algharib, S.A., Gong, F., Hu, J., Luo, W., Zhou, M., Pan, Y., Yan, Y. and Wang, Y. (2021). Structure, preparation, modification, and bioactivities of β-glucan and mannan from yeast cell wall: A review. International journal of biological macromolecules, 173: 445-456. Nafezi, m., Tajabadi Ebrahimi, m. and Eidi, m. (2015). Investigation of the Probiotic effect of Iranian Native Lactobacillus paracasei against Toxicity Induced by Aflatoxin B1 in vivo. Journal of Arak University of Medical Sciences, 18: 72-80. Niderkorn, V., Boudra, H. and Morgavi, D. P. (2006). Binding of Fusarium mycotoxins by fermentative bacteria in vitro. Journal of Applied Microbiology, 101: 849-856. Niderkorn, V., Morgavi, D. P., Aboab, B., Lemaire, M and Boudra, H. (2009). Cell wall component and mycotoxin moieties involved in the binding of fumonisin B1 and B2 by lactic acid bacteria. Journal of Applied Microbiology, 106: 977-985. Piotrowska, M. (2014). The adsorption of ochratoxin a by lactobacillus species. Toxins (Basel), 6: 2826-2839. Ragoubi, C., Quintieri, L., Greco, D., Mehrez, A., Maatouk, I., D'Ascanio, V., Landoulsi, A. and Avantaggiato, G. (2021). Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid Feed. Toxins (Basel), 13. Shetty, P.H. and Jespersen, L. (2006). Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents. Trends in food science & technology, 17: 48-55. Towers, N., Sprosen, J. and Webber, W. (1995). Zearalenone metabolites in cycling and non-cycling cows: In: A Toxinology and Food Safety. Toxinology and Food Safety Research Group, Ruakura Research Centre, Hamilton, New Zealand. Vega, M.F., Dieguez, S.N., Riccio, B., Aranguren, S., Giordano, A., Denzoin, L., Soraci, A.L., Tapia, M.O., Ross, R., Apás, A. and González, S.N. (2017). Zearalenone adsorption capacity of lactic acid bacteria isolated from pigs. Brazilian Journal of Microbiology, 48: 715-723. Whitlow, L., 2005. Molds and mycotoxins in feedstuffs–Prevention and treatment. Proceedings―Florida Ruminant Nutrition Symposium, pp. 123-142. Yiannikouris, A., André, G., Poughon, L., François, J., Dussap, C.G., Jeminet, G., Bertin, G. and Jouany, J.P. (2006). Chemical and Conformational Study of the Interactions Involved in Mycotoxin Complexation with β-d-Glucans. Biomacromolecules, 7:1147-1155. Yiannikouris, A., François, J., Poughon, L., Dussap, C.G., Bertin, G., Jeminet, G. and Jouany, J.P. (2004a). Alkali Extraction of β-d-Glucans from Saccharomyces cerevisiae Cell Wall and Study of Their Adsorptive Properties toward Zearalenone. Journal of Agricultural and Food Chemistry, 52: 3666-3673. Yiannikouris, A., François, J., Poughon, L., Dussap, C.G., Bertin, G., Jeminet, G. and Jouany, J.P. (2004b). Adsorption of Zearalenone by beta-D-glucans in the Saccharomyces cerevisiae cell wall. Journal of Food Protection, 67:1195-1200. Zielińska, K.J. and Fabiszewska, A.U. (2017). Improvement of the quality of maize grain silage by a synergistic action of selected lactobacilli strains. World Journal of Microbiology and Biotechnology, 34: 9. Zou, Z.-Y., He, Z.-F., Li, H.-J., Han, P.-F., Meng, X., Zhang, Y., Zhou, F., Ouyang, K.-P., Chen, X.-Y. and Tang, J. (2012). In vitro removal of deoxynivalenol and T-2 toxin by lactic acid bacteria. Food Science and Biotechnology, 21: 1677-1683.
| ||
|
آمار تعداد مشاهده مقاله: 356 تعداد دریافت فایل اصل مقاله: 480 |
||
