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تعیین برخی خواص آنتی اکسیدانی عصاره ماکروجلبک سبز Chaetomorpha antennina دریای عمان در شرایط آزمایشگاهی (In-vitro) | ||
| زیست شناسی کاربردی | ||
| مقاله 6، دوره 34، شماره 3 - شماره پیاپی 69، آبان 1400، صفحه 98-114 اصل مقاله (508.92 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22051/jab.2021.35533.1412 | ||
| نویسندگان | ||
| زهره فتحی کاریزک1؛ علی طاهری* 2 | ||
| 1دانشجوی دکتری، گروه شیلات، دانشکده علوم دریایی، دانشگاه دریانوردی و علوم دریایی چابهار، ایران | ||
| 2نویسنده مسئول، دانشیار، گروه شیلات،دانشکده علوم دریایی، دانشگاه دریانوردی و علوم دریایی چابهار، ایران | ||
| چکیده | ||
| امروزه باتوجه به پیشرفت تکنولوژی شناخت کاربردهای دارویی از فرآورده‌های جلبک‌های دریایی یک امر مهم تلقی می‌شود. بدین منظور، فعالیت آنتی‌اکسیدانی عصاره‌های آلی مختلف از جلبک سبز Chaetomorpha antennina دریای عمان بررسی شد. برای استخراج عصاره از حلال‌های متانول، کلروفرم، هگزان و دی کلرومتان استفاده گردید و به منظور بررسی خواص آنتی اکسیدانی از مهار رادیکال آزاد دی فنیل پیکریل هیدرازیل (DPPH)، قدرت کاهشی و فعالیت کلاته کنندگی یون آهن استفاده شد. نتایج نشان داد که بیشترین ظرفیت آنتی‌اکسیدان بر اساس آزمون DPPH، مربوط به عصاره هگزانی و متانولی (69/1±72/85 و 59/5±42/85 درصد)، در آزمون کلاته کنندگی عصاره متانولی (89/2±54/32 درصد) و در آزمون قدرت کاهشی یون آهن بیشترین مقدار مربوط به عصاره متانولی (01ʎ/0±254/0) بود. بنابراین تحقیق حاضر، نشان از اثرات بسیار خوب آنتی‌اکسیدانی ترکیبات متانولی و دی‌کلرومتانی استخراجی از جلبک سبز Chaetomorpha antennina در غلظت یک میلی‌گرم بر میلی‌لیتر داد. | ||
| کلیدواژه‌ها | ||
| آنتی اکسیدان طبیعی؛ احیاکنندگی؛ جلبک سبز؛ رادیکال آزاد؛ Chaetomorpha antennina | ||
| عنوان مقاله [English] | ||
| Determination of some In-vitro antioxidant properties of Chaetomorpha antennina green macro-algae extract of Oman Sea | ||
| نویسندگان [English] | ||
| Zohreh Fathi-Karizak1؛ Ali Taheri2 | ||
| 1Ph.D. student, Fisheries Department, Marine Sciences Faculty, Chabahar Maritime University, Iran. | ||
| 2Associate Prof., Fisheries Department, Marine Sciences Faculty, Chabahar Maritime University, Iran. | ||
| چکیده [English] | ||
| Nowadays, due to the advancement of technology, understanding the medicinal applications of seaweed products is an important issue. For this purpose, antioxidant activity of different organic extracts from Chaetomorpha antennina green algae of Oman Sea was investigated. Methanol, chloroform, hexane and dichloromethane used for extraction and diphenyl phiceryl hydrazyl free radical (DPPH) scavenging, iron ion chelation and reduction power were used to investigate antioxidant properties. The results showed that the highest antioxidant capacity based on DPPH test was related to hexane and methanolic extract (85.72±1.69 and 85.42±5.59%), in chelating activity test, methanolic extract (32.54±2.89%) and in reduction power test methanolic extract (0.254 ±0.01ʎ) had the maximum amount. Therefore, the present study showed the very good antioxidant effects of methanolic and dichloromethane compounds extracted from Chaetomorpha antennina green algae at a concentration of 1 mg/ml. | ||
| کلیدواژه‌ها [English] | ||
| Natural antioxidant, Reduction power, Green algae, Free Radical, Chaetomorpha antennina | ||
| مراجع | ||
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