پیوندهای مفید
اخبار و اعلانات
آمار
| تعداد نشریات | 25 |
| تعداد شماره‌ها | 939 |
| تعداد مقالات | 7,734 |
| تعداد مشاهده مقاله | 12,722,379 |
| تعداد دریافت فایل اصل مقاله | 9,064,002 |
بررسی اثرات ضد قارچی اسانس مرزه بختیاری، دارچین و رازیانه بر رشد سه گونه قارچ بیماری‌زای گیاهی در شرایط آزمایشگاهی | ||
| زیست شناسی کاربردی | ||
| مقاله 13، دوره 31، شماره 1 - شماره پیاپی 55، خرداد 1397، صفحه 190-206 اصل مقاله (1.22 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22051/jab.2018.3686 | ||
| نویسندگان | ||
| افسانه علی اران* 1؛ خشنود نوراللهی2؛ زهرا مهدی شاهی وند3 | ||
| 1کارشناس ارشد بیماری شناسی گیاهی، گروه گیاهپزشکی، دانشکده کشاورزی، دانشگاه ایلام | ||
| 2استادیار، گروه گیاهپزشکی، دانشکده کشاورزی، دانشگاه ایلام | ||
| 3کارشناس ارشد، گروه باغبانی، دانشکده کشاورزی، دانشگاه ایلام | ||
| چکیده | ||
| متابولیت‌های ثانویه گیاهی، به دلیل داشتن خواص ضدمیکروبی و آنتی‌اکسیدانی جایگاه ویژه‌ای در کنترل عوامل بیماری‌زا گیاهی دارند. در همین راستا اثر ضدقارچی سه اسانس مرزه بختیاری ((Satureja bachtiarica ، دارچین ((Cinamomum zeylancium و رازیانه ( (Foeniculum vulgare بر رشد سه گونه قارچ مهم بیماری‌زای گیاهی Fusarium oxysporumو Fusarium solani و Pyrenephora graminea مورد مطالعه قرار گرفت. بعد از خشک شدن گیاهان در سایه، اسانس روغنی نمونه ها به روش تقطیر با آب و با استفاده از دستگاه کلونجر جداسازی شد. اثرات ضد قارچی اسانس‌های مذکور در غلظت‌های 300،200،100 و 400 پی‌پی‌ام (ppm) بر روی قارچ‌ها در شرایط آزمایشگاه آزمون شد. نتایج نشان داد که در کلیه اسانس‌ها، بهترین غلظت برای توقف رشد پرگنه جدایه‌های F. oxysporum و F. solani، غلظت 400 پی‌پی‌ام بود. از طرفی در رابطه با قارچP. graminea ، مهار کامل رشد پرگنه قارچ توسط اسانس دارچین در تمامی غلظت ها مشاهده شد در صورتی‌که اسانس مرزه فقط در دو غلظت 300 و 400 پی‌پی‌ام منجر به مهار کامل رشد میسیلیومی قارچ شده، نتایج این پژوهش نشان داد اسانس هر سه گیاه نقش موثری در کنترل عوامل بیماری زای قارچی داشته و می توانند در کنترل بیولوژیک آنها مورد استفاده قرار گیرند. | ||
| کلیدواژه‌ها | ||
| اسانس؛ Fusarium oxysporum؛ Fusarium solani؛ Pyrenephora graminea | ||
| عنوان مقاله [English] | ||
| Evaluation of antifungal effects of essential oil Savory, Cinnamon and Fennel on the growth of three species of plant pathogenic fungi in vitro | ||
| نویسندگان [English] | ||
| afsaneh aliaran1؛ khoshnood nourollahi2؛ zahra mehdi shahivand3 | ||
| 1M.Sc., Department of Plant Protection, Faculty Agriculture, Ilam University | ||
| 2Assistant Professor, Department of Plant protection, Faculty Agriculture, Ilam University | ||
| 3MSc, Department of Horticulture, Faculty of Agriculture, Ilam University | ||
| چکیده [English] | ||
| Herbal extracts are used to control pathogens, due to their antimicrobial and antioxidant properties of secondary metabolites. In this regard, antifungal effect of Satureja Bachtiarica Bunge., Foeniculum vulgar mill. and Cinamomum zeylancium Nees. on the growth of three important species of plant pathogenic fungi including, Fusarium oxysporum, Fusarium solani, and Pyrenephora graminea, was studied in this research. After drying the plants in the shade, essential oils were isolated through the steam distillation method using Clevenger. Antifungal effects of above-mentioned essential oils in concentrations of 100, 200, 300 and 400 ppm was investigated under laboratory conditions revealed that the essence showed inhibitory effects on tested fungi. The best concentration for full stop growing F. oxysporum, F. solani is 400 ppm at all essences, and observed Inhibition of mycelial growth of P. graminea by Cinnamon essential oil at all concentrations, Whereas concentrations of 300 and 400 ppm of Savory, leads to have been complete inhibition of P. graminea fungal mycelium growth. The results showed all three plant essential oils play an important role in controlling fungal pathogens and they can be used for biological control. | ||
| کلیدواژه‌ها [English] | ||
| Essence, Fusarium oxysporum, Fusarium solani, Pyrenephora graminea | ||
| مراجع | ||
|
Abdolmaleki, M., Salari, M., Bahrami Nejad, S., Panjeh Keh, N., Abasi, S. (2008) Antifungal activity of innamon (Cinnamomum zelanicum) crude extracts against some phytopathogenic fungi. Journal of Plant Disease 44(3): 255-261 (in Persian.) Abdolmaleki, M., Bahrami Nejad, S., Salari, M., Abasi, S., Panjeh Keh, N. (2011) Evaluation of Peppermint plant (Mentha piperita L.) antifungal effect against plant pathogenic fungi. Journal of Medicinal Plants 10(38): 26-34 (in Persian.) Abbott, W.S. (1925) A method of computing the effectiveness of an insecticide. Journal Economic Entomol 18:265-267. Afshari, H., Ziveai, F., Bagheri, G., Afshari, M., Zadehbagheri, M. (2013) Study the antifungal effects of plant medicinal essences on growth of Aspergillus flavus and Aflatoxin B1 in Pistachio (Pistacia vera L.). Journal of Rostamineh 5(3): 16-23 (in Persian). Agrios, G.N. (2000) Significance of plant diseases. Academic Press, London. 952 p. Alexander, L.J., Hoover, M.M. (1993) Disease resistance in wild species of tomato.Ohio Agricultural experimental station research balltin 752. Bahraminejad, S., Amiri, R., Ghasemi, S., Fathi, N. (2013) Inhibitory effect of some Iranian plant species against three plant pathogenic fungi. International Journal of Agriculture and Crop Sciences 9(5): 1002-1008. Beckman, C.H. (1987) The nature of wilt diseases of plants. APS Press, Minnesota. Bhardwaj, S.K. (2012) Evaluation of plant extracts as antifungal agents against Fusarium solani (Mart.) Sacc. World Journal of Agricultural Sciences 8(4): 385-388. British pharmacopoeia. (1988) British pharmacopoeia vol 20, London. Hmso 137-138. Choi, Y.W., Hyde, K.D., Ho, W.H. (1999) Single spore isolation of fungi. Fungal Diversity3: 29-38. Dadfar, sh., Ghasemi Pirbalouti, A., Mirlohi, M., Hojjatoleslami, M., Hamedi, B. (2013)Essence Antibacterial Activity of Some Iranian Exclusive Medicinal Plants against Isolated Pseudomonas Aeruginosa from Meat. Herbal Drugs, 3(1): 35-40 (in Persian). Elgorban, A.M., Bahkali, A.H., El-Metwally, M.A., Elsheshtawi, M., Abdel-Wahab, M.A.(2015) In vitro antifungal activity of some plant essential oils. International journal of pharmacology 11(1): 56-61. Foroghi, M., Mohammadi, S., Ghasemi, A. (2012) Antifungal effects of five plant extract on plant pathogenic fungus Rhizoctonia solani. Mick world magazine 5:115-121 (in Persian). Ghahreman, A. (1999) Flora of iran. Publication of Research Institute of Country Forests and Rangelands, 17th edition, 125pp (in Persian). Gurib-Fakim, A. (2006) Medicinal plants: Traditions of yesterday and drugs of tomorrow. Molecular Aspects of Medicine 27: 1-93. Hayes, W.J., Laws, E.R. (1991) Handbook of pesticide toxicology. Academic Press,NewYork, 1: 1576. Johnson, R.H., Metz, S.G., Riesselman, J.H. (1982) Seed treatment for control of Pyrenophora leaf stripe of barley. Journal Plant Disease 66: 1122-1124. Karaman, S., Digrak, M., Ravid, U., Ilcim, A. (2001) Antibacterial and antifungal activity of the essential oil of Thymus revolutus Celak from Thrkey. Journal Ethnopharmacol 76: 183-186. Leslie, J.F., Summerell, B.A. (2006) The Fusarium Laboratory Manual. Iowa: Ames.Lotfi, A., Jafarpour, M., Etemadi, N., Tahmores poor, A. (2010) Evaluation effects of essential oil plants Thyme, ajowan and Pennyroyal on plant phytopathogenic fungi Fusarium oxysporum. Fifth National Conference New Ideas In Agriculture, Faculty of Science Medicine, Khorasgan (Isfahan) Islamic Azad University, 16-17.(in Persian). Masih, H., Peter, J.K., Tripathi, P. (2014) A comparative evaluation of antifungal activity of medicinal plant extracts and chemical fungicides against four plant pathogens. International Journal of Current Microbiology and Applied Sciences 3(5): 97-109. Mohamad Poor, Gh., Majd, A., Satari, T., Mehrabian, S., Hossein Zadeh Kelagar, A. (2010) Evaluation of antibacterial and antifungal activity of essential oils of thyme species and the two ecotype Ziziphora tenuior and species Satureja bachtiarica. Journal of Sciences, Islamic Azad University 20(78): 111-120 (in Persian). Navaz-Cortez, J.A., Hau, B., Jimenez-Diaz, R.M. (1998) Effect of sowing date, host cultivar and race of Fusarium oxysporum f. sp. ciceris on development of Fusarium wilt of chickpea. Journal of Phytopathology 88: 1346-1388. Nelson, P.E. (1981) Life cycle and epidemiology of Fusarium oxysporum. Fungol Wilt Dieases of Plantes, (eds. M.E. Mace, A.A. Bell & C.H. Bekman). Academic Press, New York, 1: 51-80. Nelson, P.E., Toussoun, T.A., Cook, R.J. (1981b) Fusarium: Diseases, Biology and Taxonomy.The Penssylvania State University Press, University Park and London. Nikan, J., Khavari, H. (2014) In vitro anti-fungal activity of watercress (Nasturtium officinale) extract against Fusarium solani, the causal agent of potato dry rot. Journal of Herbal Drugs 5(1): 19-24. Patel, R.M., Jasrai, Y.T. (2015) Antifungal potency of Eucalyptus globules labill essential oil against important plant pathogenic fungi. CIBTech, Journal of Microbiology 4(1): 42-52. Plotto, A., Roberts, D., Roberts, R.G. (2003) Evaluation of plant essential oils as natural postharvest disease control of Tomato (Lycopersicon esculentum). Acta Horticulturae 628: 737-745. Rad, S., Afshari, H., Hokmabadi, H., Tahmasbi, S. (2011) Study of antifungal effects of herbal essenses on Aspergillus parasiticus, a producer of aflatoxin in Pistachio. Journal of Medicinal Plant Research 5(20): 5155-5159. Ranasingh, L., Jayawardena, B., Abeywickrama, K. (2002) Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) Merr et L.M.Perry against crown rot and anthracnose pathogens isolated from banana. Letters in Applied Microbiology 35: 208-211. Saremi, H. (2005) Fusarium ecology and taxonomy biology. Mashhad: Jahad University Press. Shahbazi M (1392) study of genetic diversity on Pyrenophora graminea isolation from barley causal agent of leaf diseasesin ilam province ,M.Sc. Thesis, Ilam University, Ilam, (in Persian). Shakarami, J., Bazgir, A., Feizian, M. (2006) Effect of five species of plant for mycelial growth four species pathogenic fungi in vitro. Journal of Agricultural Science and Technology 3(37): 497-503 (in Persian). Siripornvisal, S. (2010) Antifungal activity of Ajowan oil against Fusarium oxysporum.KMITL Science and Technology Journal 10(2): 45-51. Soltani Pour, M.A. (2002) The Comparison of collected essence combinations of Majdae (Zhameria)’s Leaf at different growth stages from different parts of hor mozgan and the evaluation of allelopathic potential and antimicrobial properties of extracted essence. MA Student’s Thesis of Plant Science, Faculty of Science, Shiraz University (in Persian). Soylu., S, Soylu., E.M., Evrendilek., G.A. (2009) Chemical composition and antibacterial activity of essential oils of bitter fennel (Foeniculum vulgare) and dill (Anethum graveolens) against the growth of food-borne and seed-born pathogenic bacteria. Italian Journal Food Science 21(3): 347-355. Sutton, B.C. (1980) The Coleomycet, Fungi impperfecti with pycnidia, Acervuli and Stromata. CMI. England, 696p. Teimori, S., Rahnama, K. (2013) Evaluation antifungal effects some of essential oils on the growth of Sclerotinia sclerotiorum agent of canola stem white rot in vitro condition. Plant Pathology Reseach 1(3): 23-30.
| ||
|
آمار تعداد مشاهده مقاله: 961 تعداد دریافت فایل اصل مقاله: 1,897 |
||