پیوندهای مفید
اخبار و اعلانات
آمار
| تعداد نشریات | 25 |
| تعداد شماره‌ها | 967 |
| تعداد مقالات | 8,010 |
| تعداد مشاهده مقاله | 13,573,751 |
| تعداد دریافت فایل اصل مقاله | 9,616,366 |
صفات رویشی و ترکیبهای اسانس Chaerophyllum macropodum Boiss در رویشگاههای مختلف | ||
| زیست شناسی کاربردی | ||
| مقاله 6، دوره 31، شماره 1 - شماره پیاپی 55، خرداد 1397، صفحه 90-108 اصل مقاله (3.17 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22051/jab.2017.7871.1022 | ||
| نویسندگان | ||
| مینا ربیعی* 1؛ نجمه السادات طباطبایی قمی2؛ یونس عصری3؛ غلامرضا بخشی خانیکی4 | ||
| 1دانشیار، گروه منابع طبیعی و محیط زیست، دانشگاه پیام نور، تهران، ایران | ||
| 2گروه زیست شناسی، دانشکده علوم پایه، دانشگاه پیام نور، تهران، ایران | ||
| 3دانشیار، موسسه تحقیقات جنگلها و مراتع کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، تهران، ایران | ||
| 4استاد، گروه زیستشناسی، دانشکده علوم پایه، دانشگاه پیام نور، تهران، ایران | ||
| چکیده | ||
| Chaerophyllum macropodom از تیره Apiaceae دارای خواص آنتیاکسیدانی و آنتیباکتریایی است. صفات رویشی این گونه در 48 پلات استقرار یافته در چهار رویشگاه استانهای تهران و البرز ثبت گردید. اندامهای هوایی این گیاه در مرحله گلدهی جمعآوری گردید و پس از خشکنمودن آنها در سایه به مدت دو هفته، به روش تقطیر با آب در دستگاه کلونجر اسانسگیری شد. اسانس حاصل با استفاده از دستگاههای GC و GC/MS تجزیه و شناسایی گردید. سه نمونه خاک از هر رویشگاه برداشت شد و بعضی از خصوصیات فیزیکی و شیمیایی مورد اندازهگیری قرار گرفت. نتایج تجزیه واریانس نشان داد که بین چهار رویشگاه از نظر صفات رویشی، خصوصیات خاک و ترکیبهای اسانس مشترک اختلاف معنیداری وجود دارد. ترکیبهای ترانس- بتا - اوسیمن، سیس- بتا - اوسیمن، فنچیل استات، آلفا - پینن، میرسن، گاما - ترپینن و بتا - پینن ترکیبهای اصلی اسانس در هر چهار رویشگاه بودند. به منظور تعیین مهمترین عوامل در تمایز رویشگاهها از روش PCA استفاده شد. نتایج نشان داد که در تمایز رویشگاهها خصوصیات زیر بیشترین تأثیر را دارند. رویشگاه مبارکآباد: تعداد بوته، آلفا - پینن، فنچیل استات، آهک، رس و اسیدیته؛ رویشگاه چنار شرق: ترپینولون، میرسن، میانگین حداکثر دمای گرمترین ماه، ماده آلی و رطوبت اشباع؛ رویشگاه گاجره: گاما - ترپینن، پارا - سیمن، سیس- بتا - اوسیمن، ترانس- بتا - اوسیمن، حداکثر مطلق دما و ماسه؛ رویشگاه سیجان: بتا - پینن، حداقل مطلق دما، دمای سالانه و میانگین حداقل دمای سردترین ماه. | ||
| کلیدواژه‌ها | ||
| تیره چتریان؛ گیاهان دارویی؛ سطح پوشش؛ ترانس- بتا - اوسیمن؛ سیس- بتا - اوسیمن | ||
| عنوان مقاله [English] | ||
| Vegetative characteristics and essential oil of Chaerophyllum macropodum Boiss. in different habitats, Iran | ||
| نویسندگان [English] | ||
| Mina Rabie1؛ Najmeh Sadat Tabatabaei Ghomi2؛ Younes Asri3؛ Gholamreza Bakhshi Khaniki4 | ||
| 1Department of Natural Resources and Environmental Engineering, Payame Noor University, Tehran, Iran | ||
| 2Department of Biology, Faculty of Science, Payame Noor University, Tehran, Iran | ||
| 3Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization )AREEO), Tehran, Iran | ||
| 4professor,Department of Biology, Faculty of Science, Payame Noor University, Tehran, Iran | ||
| چکیده [English] | ||
| Chaerophyllum macropodum belongs to Apiaceae family has antioxidant and anti-bacterial properties. Vegetative characteristics of the species on 48 plots located in four sites of Tehran and Alborz provinces were recorded. The aerial parts of Ch. macropodum were collected at the flowering stage from the sites and air-dried at room temperature for two weeks then subjected to hydrodistillation, using a Clevenger-type apparatus. The analysis of the essential oils was performed by using GC and GC/MS. Three soil samples were taken from each site and some physical and chemical characteristics were measured. Analysis variance results of data showed that there is a significant difference among the four sites from the viewpoint of growth characteristics, soil features and common components of essential oils. The major compounds of essences of the species in four sites were trans-β-ocimene, cis-β-ocimene, fenchyl acetate, α-pinene, myrcene, γ-terpinene and β-pinene. In order to determine the most important differentiating factors in sites PCA method was used. The results showed the following characteristics are the most effective in differentiating of the sites. Mobarakabad site: density, α-pinene, fenchyl acetate, TNV and pH; Chenar-e Shargh site: terpinolene, myrcene, the mean maximum temperature of the warmest month, OC and SP; Gajereh site: γ-terpinene, p-cymene, trans-β-ocimene, cis-β-ocimene, absolute maximum temperature and sand; Sijan site: β-pinene, absolute minimum temperature, annual temperature and the mean minimum temperature of the coldest month. | ||
| کلیدواژه‌ها [English] | ||
| Apiaceae, Medicinal plants, Coverage, trans-β-Ocimene, cis-β-Ocimene | ||
| مراجع | ||
|
Acimovic, M.G., Korac, J., Jacimovic, G., Oljaca, S., Djukanovic, L. and Vuga-Janjatov, V. (2014) Influence of ecological conditions on seeds traits and essential oil contents in anise (Pimpinella anisum L.). Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 42(1): 232-238. Adams, R.P. (2007) Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy. Illinois, USA: Allured Publishing Corporation, Carol Stream. Amiri, H. (2014) Essential oil composition and secretory structurs of Chaerophyllum macropodum Boiss. Journal of Plant Researches, 27(3): 356-362 (in Persian). Asri, Y. (2005) Vegetation ecology. Payame Noor University Publications, Tehran (in Persian). Assadipour, A., Sharififar, F., Robati, M., Samzadeh, V. and Esmaeilpour, Kh. (2013) Composition and antioxidant effect of the essential oils of the flowers and fruits of Ducrosia assadii Alava., a unique endemic plant from Iran. Journal of Biological Sciences, 13: 288-292. Başer, K.H.C., Özek, G., Özek, T. and Duran, A. (2006) Composition of the essential oil of Chaerophyllum macropodum Boiss. fruits obtained by microdistillation. Jornal of Essential oil Research, 18(5): 515-517. Çoruh, N., Saðdiçoðlu Celep, A.G. and Özgökçe, F. (2007) Antioxidant properties of Pragnous ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicm Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase. Food Chemistry, 100(3): 1237-1242. Durmaz, H., Aygun, O., Sancak, H. and Celik, H. (2015) Oxidant / antioxidant status of herbs Allium vineale and Chaerophyllum macropodum used for manufacture of Van herby cheese. International Journal of Scientific and Technological Research, 1(1): 288-296. Durmaz, H., Sagun, E., Tarakci, Z. and Ozgokce, F. (2006) Antibacterial activities of Allium vineal, Chaerophyllum macropodum and Prangos ferulacea. African Journal of Biotechnology, 5(19): 1795-1798. Ebrahimabadi, A.R.H., Djafari-Bidgoli, Z., Mazoochi, A., Jookar Kashi, F. and Batooli, H. (2010) Essential oils composition, antioxidant and antimicrobial activity of the leaves and flowers of Chaerophyllum macropodum Boiss. Food Control, 21(8): 1173-1178. Ghannadi, A.R., Sajjadi, S.E. Jafari Kukhandan, A. and Mortazavian, S.M. (2011) Volatile constituents of flowering aeria parts of Chaerophyllum macropodum Boiss. from Iran. Journal of Essential Oil Bearing Plants, 14(4): 408-411. Haghi, Gh., Hatami, A.R., Ghasian, F. and Hoseini, H. (2010) Antioxidant activity evaluation and essential oil analysis of Chaerophyllum macropodum Boiss. from Central Iran. Journal of Essential Oil Bearing Plants, 13(4): 489-495. Hasani, R., Mehregan, I., Larijani, K., Nejadsattari, T. and Scalone, R. (2017) Survey of the impacts of soil and climatic variations on the production of essential oils in Heracleum persicum. BIODIVERSITAS, 18(1): 365-377. Hayta, S. and Celikezen, F.C. (2016) Evaluation of essential oil composition, antioxidant and antimicrobial properties of Chaerophyllum crinitum Boiss (Apiaceae) from Turkey: a traditional medicinal herb. Journal of Biological Sciences, 16: 72-76. IPNI (2017) The International Plant Names Index. Retrieved from http://www.ipni.org. On: 17 March 2017. Jabari, M., Asghari, Gh.R., Ghanadian, M., Jafari, A., Yousefi, H., Jafari, R., Sharafi, S.M. and Yousofi Darani, H. (2015) Effect of Chaerophyllum macropodum extracts on Trichomonas vaginalis in vitro. Journal of HerbMed Pharmacology, 4(2): 61-64. Kiliç, Ö. (2014) Essential oil composition of two Apiaceae species from Bingol (Turkey). Turkish Journal of Nature and Science, 3(1): 18-21. Lakušić, B., Slavkovska, V., Pavlović, M., Milenković, M., Stanković, J.A. and Couladisd, M. (2009) Chemical composition and antimicrobial activity of the essential oil from Chaerophyllum aureum L. (Apiaceae). Natural Product Communications, 4(1): 115-118. Mahmoodi, R., Shafaghat, A. and Salimi, F. (2014) Chemical analysis of the flavonoid, antioxidant and antimicrobial activities of Chaerophyllum macropodum (Boiss.) extract. Journal of Pharmaceutical and Health Sciences, 2(3): 137-144. Mirza, M., Najafpour Navaei, M. and Behrad, Z. (2014) Essential oil composition of Heracleum pastinasifolium C. Koch seed in different altitudes of Arasbaran region. Eco-Phytochemical Journal of Medical Plants, 7(3): 26-30 (in Persian). Mohammadian, A., Karamian, R., Mirza, M. and Sepahvand, A. (2014) Effects of altitude and soil characteristics on essential of Thymus fallax Fisch. et C.A. Mey. in different habitats of Lorestan province. Iranian Journal of Medicinal and Aromatic Plants, 30(4): 519-528 (in Persian). Mozaffarian, V. (2007) Flora of Iran, no. 54: Umbelliferae. Research Institute of Forests and Rangelands Publication, Tehran (in Persian). Nematollahi, F., Akhgar, M.R. Larijani, K., Rustaiyan, A.H. and Masoudi, Sh. (2005) Essential oils of Chaerophyllum macropodum Boiss. and Chaerophyllum crinitum Boiss. from Iran. Jornal of Essential Oil Research, 17(1): 71-72. Priyadarshi, S. and Borse, B.B. (2014) Effect of the environment on content and composition of essential oil in coriander. International Journal of Scientific & Engineering Research, 5(2): 57-65. Rahimmalek, M., Maghsoudi, H., Sabzalian, M.R. Ghasemi Pirbalouti, A. (2014) Variability of essential oil content and composition of different Iranian fennel (Foeniculum vulgare Mill.) accessions in relation to some morphological and climatic factors. Journal of Agricultural Science and Technology, 16(6): 1365-1374. Razavi, S.M. and Nejad-Ebrahimi, S. (2010) Essential oil composition of Chaerophyllum macrospermum (Spreng.) Fisch C.A. Mey Seeds. Journal of Essential Oil Bearing Plants, 13(2): 205-210. Rustaiyan, A., Neekpoor, N., Rabani, M., Komeilizadeh, H., Masoudi.S. and Monfared, A. (2002) Composition of the essential oil of Chaerophyllum macrospermum (Spreng.) Fisch. and C.A. Mey. from Iran. Journal of Essential Oil Research, 14(3): 216-217. Sefidkon, F. and Abdoli-Senejani, M. (2005) Essential oil composition of Chaerophyllum macrospermum from Iran. Journal of Essential Oil Research, 17(3): 249-250. Shafaghat, A. (2009) Antibacterial activity and composition of essential oils from flower, leaf and stem of Chaerophyllum macropodum Boiss. from Iran. Natural Product Communications, 4(6): 861-864. Shafaghat, A. (2010) Volatile constituents of the leaf oil ofChaerophyllum macropodum Boiss. from Iran. Journal of Essential Oil Research, 22(6): 531-533. Shafaghat, A., Akhlaghi, H., Motavalizadeh Kakhky, A., Larijani, K. and Rustaiyan, A. (2008) Comparison of essential oil composition of root and aerial part of Chaerophyllum macropodum L. Iranian Journal of Medicinal and Aromatic Plants, 24(2): 244-252 (in Persian). Shafaghat, A., Salimi, F. and Mahmoodi, R. (2012) Antioxidant, antimicrobial activity and chemical analysis of the flavonoid from Chaerophyllum macropodum Boiss. Journal of Medicinal Plants Research, 6(11): 2111-2116. Stamenković, J.G., Petrović, G.M., Stojanović, G.S., Dordević, A.S. and Zlatković, B.K. (2016) Chaerophyllum aureum L. volatiles: composition, antioxidant and antimicrobial activity. Records of Natural Products, 10(2): 245-250. Taherkhani, M., Masoudi, Sh. and Rustaiyan, A. (2012) Chemical composition and antibacterial activity of the essential oils of Semenovia frigida and Chaerophyllum bulbosum from Iran. Asian Journal of Chemistry, 24(4): 1587-1590. Zarrinkafsh, M. (1993) Applied Pedology. Tehran University Publications, Tehran (in Persian).
| ||
|
آمار تعداد مشاهده مقاله: 581 تعداد دریافت فایل اصل مقاله: 740 |
||