مقایسه اثرات ضد میکروبی عصاره و اسانس رزماری.) (Rosmarinus officinalis L بر باکتریهای بیماری‌زای گیاهی (زانتوموناس کامپستریس و سودوموناس سیرینگه) و بیماری‌زای انسانی (استافیلوکوکوس اورئوس و اشرشیا کلی)

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Haidarizadeh, M., Lotfi, V. and Ghanei alvar, M. (2018). Evaluation of chemical compounds, antibacterial and allelopathic properties of cedar leaf extract (Cupressus arizonica). Journal of Plant Research, 31, (1), pp.72-81

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Jordán, M.J., Lax, V., Rota, M.C., Lorán, S. and Sotomayor, J.A. (2013). Effect of bioclimatic area on the essential oil composition and antibacterial activity of Rosmarinus officinalis L. Food control, 30(2), pp.463-468.

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Mbega, E.R., Mabagala, R.B., Mortensen, C.N. and Wulff, EG. (2012). Evaluation of essential oils as a seed treatment for the control of Xanthomonas spp. associated with the bacterial leaf spot of tomato in Tanzania. Journal of Plant Pathology, pp.273-281.

Mori, M., Sogou, K. and Inoue, Y. (2019). Development of a selective medium and antisera for Pseudomonas syringae PV. syringe from seeds of barley and wheat. Journal of General Plant Pathology.;85(3), pp.211-20.

Nicolas, O., Charles, MT., Jenni, S., Toussaint, V. and Beaulieu, C. (2018). Relationships between Xanthomonas campestris PV. vitians population sizes, stomatal density, and lettuce resistance to bacterial leaf spot. Canadian Journal of plant pathology.:(3)40 , pp 407-39 

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Saharkhiz, MJ. Smaeili, S. and Merikhi, M. (2010). Essential oil analysis and phytotoxic activity of two ecotypes of Zataria multiflora Boiss. Growing in Iran. Natural Product Research, 24(17), pp.1598-1609.

Takayama, C., de-Faria, FM., de Almeida, ACA., Dunder, RJ., Manzo, LP. and Socca, EAR. (2016). Chemical composition of Rosmarinus officinalis essential oil and antioxidant action against gastric damage induced by absolute ethanol in the rat. Asian Pacific journal of tropical biomedicine.;6(8) , pp:677-81.

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