1.

Optimization of SCO and xylitol production in the oleaginous yeast Rhodotorula mucilaginosa

Pages 5-21
Marjan Enshaeieh; Mahboobeh Madani; Azadeh Abdoli; Iraj Nahvi; Forough Asgary Karchegany

2.

A preliminary study on morphology and morphometry of wild boar (Sus scrofa) populations in Khabr and Golestan National Parks and Minoo Island, Iran

Pages 27-49
Maryam Bordkhani; Mohammad Reza Ashrafzadeh; Hamid Goshtasb Meygoni

3.

Assessment of total phenolic and flavonoid content of the two species of green algae by spectrophotometric and high performance liquid chromatography

Pages 51-78
Naser Jafari; Zahra Alavi; Mohammadali Ebrahimzadeh

4.

Effect of Fusarium graminearum cell wall on lignans and phenolic compounds in cell culture of Linum album

Pages 79-102
Jaleh Tahsili; Mozafar Sharifi; Naser Safaei; Mehrdad Behmanesh

5.

Comparison of Phytochemical Compounds and Antioxidant Activities in Iranian Leontice leontopetalum and L. armeniacaTubers and Leaves

Pages 103-120
samira Shokatyari; rashid Jamei

6.

Changes in compatible osmolite contents in four wheat cultivars under water stress

Pages 121-142
Azra Aaboora; Nooshin Barik roo; Hamidreza Sharifi

7.

Pharmagnosy, total phenolic and flavonoid contents and investigation on antioxidant properties of stem and leaf extracts of 6 Stellaria species and two related genera in Iran

Pages 143-158
Maryam Keshavarzi; Somaye Esfandani bozchaloyi; Khadijeh Kiarostami

8.

The effect of salinity and nano silver on growth and biochemistry of saffron corms in soaking conditions

Pages 159-174
Azadeh Karimi.jafari; Monir Hossein zadeh namil

9.

Non-destructive leaf area estimation of indicator tree species of Hyrcanian collection, National Botanical Garden of Iran

Pages 175-190
Zahra Nowghani; Leila Koohi; Parisa Panahi; Yoosef Torabian; Mehdi Poorhashemi; Armin Hashemi

10.

The effects of hydro-ethanolic extract of Arctium lappa leaves on wound healing

Pages 191-204
Siamak Yari


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